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Male, 66 years, born on 19 December 1959
Turkey, willing to relocate (Azerbaijan, Belarus, Georgia, Other regions, Kazakhstan, Kyrgyzstan, Russia, Uzbekistan, Ukraine), prepared for business trips
hotel general manager
8 000 $ in hand
Specializations:
- Sales manager, account manager
Employment type: full time
Work experience 17 years 7 months
March 2015 — September 2017
2 years 7 months
Garabag Resort&spa Hotel naftalan-Azerbaijan
Hotels, Restaurants, Food Service Industry, Catering... Show more
hotel general manager
pre-opening of whole hotel with all inclusive concept and sanotorium and health spa wellness ,budgeting recruitment of staff
January 2014 — March 2015
1 year 3 months
Rixos Al Nasr Hotel
Libya, www.rixoshotels.com
Hotels, Restaurants, Food Service Industry, Catering... Show more
Hotel managing director
business hotels with banquets and meetings organisation , sales , renovation of the hotel , budgeting , recruiting of the employees, food and beverage concepts, active management on hand, sales and marketing activities
June 2012 — November 2013
1 year 6 months
Endless Hotels Istanbul
Turkey, www.endlesshotels.com/
Hotels, Restaurants, Food Service Industry, Catering... Show more
General Manager- End Suites Taksim Pre Opening Coordinator for city hotels Istanbul,Turkey
worked for boutique hotel concept, all online registration for the group, hired all the team members including managers, purchasing for the entire hotel including decoration , spa food and beverage abnd rooms division needs, run the hotel day by day operation
October 2010 — August 2011
11 months
Side Sensimar Resort & Spa
Turkey, www.emirhotels.com
Hotels, Restaurants, Food Service Industry, Catering... Show more
Hotel General Manager
New brand of Tui Germany
All inclusive deluxe resort 5Star
Side Antalya , full responsible for the entire operations , rooms division food and beverage concrept , animation programms, cost budgeting, crm, banquets, events plannings
March 2010 — June 2011
1 year 4 months
Crom Hotels & Resorts International Mar. 2009 – Jun. 2010 Hotel General Manager of Al Mahbas & Naqa( Co-ordinated two Hotels in Makkah, Saudi Arabia) http://hotels.h
Kingdom of Saudi Arabia, www.cromhotels.com
Hotels, Restaurants, Food Service Industry, Catering... Show more
cluster general manager
redesigned food concept , travel agencies contract for the season, traineed the staff for higher international standards, hired new employees, budget , cost controll systems, computerized the hotel wiith new technology, day by day operation on hand
Hotel General Manager of Al Mahbas & Naqa( Co-ordinated two Hotels in Makkah, Saudi Arabia)
July 2008 — January 2009
7 months
Sheraton Antalya Voyager Hotel
Turkey
Hotels, Restaurants, Food Service Industry, Catering... Show more
Food &Beverage Director
managed whole concept for restaurants , room service , bars alacarte restaurants , banquets, special events , like wedding , metings , Mice operations, cost control , menu engineering including cost and profit , budget planning for f&b, ensure the quality of Sheraton standars up to the international brand qualifications
December 2006 — July 2008
1 year 8 months
Barut Hotels Lara Resort & Spa
Turkey, www.baruthotels.com
Hotels, Restaurants, Food Service Industry, Catering... Show more
Food and Beverage Director
Food and Beverage Director
Antalya –Lara All inclusive deluxe resort 5 Star , managed the hotel concept for food and beverage dept , cost , hiring traininhgs of swervice dept, banquets organisation, animation events planning , purchasing for f&b.
July 2004 — May 2006
1 year 11 months
Tsunami Restaurant, (Asian-Fusion) Fine Dining
USA
Hotels, Restaurants, Food Service Industry, Catering... Show more
Restaurant manager
menu planning, cost od the menu items training of the service dept , relation with exe chef and servcie employees , guest relation , customer relations , sales , upsales marketing , social media
July 2002 — May 2004
1 year 11 months
PESCOTORE RESTAURANT PALMBEACH USA
USA
Hotels, Restaurants, Food Service Industry, Catering... Show more
GENERAL MANAGER
In charge for service and managment of the whole restaurant for lunch and dinner up to 500 people daily operation , trained the staff, purchasing of f&b for restaurant, cost controll , budget , menu planning with the owner and chef , marketing and sales , social media , custome relations , crm ...
January 1997 — October 2001
4 years 10 months
Four Seasons Resort Hotel, Palm Beach
USA
Hotels, Restaurants, Food Service Industry, Catering... Show more
CAPTAIN
SERVICE EXPERIENCE FOR LEADING HOTEL OF THE WORLD IT IS LIKE MY SCHOOL FOR THE ENTIRE HOTEL EXPERIENCE , WORKED IN ALL DEPT ROOM SERVICE BANQUETS FINE DINING CASULA RESTAURANT , LOUNGE , BARS , BANQUETS..
Skills
Skill proficiency levels
Driving experience
Driver's license category B
About me
Fine Dining, Room Service, Banquets, Front Office, Beverage Management, Hotel Management, sales and marketing budgeting cost control purchasing event planner, spa management entertainment and animation concepts
Higher education
1991
Higher education
Newyork University, New York, U.S.A. Jan.1991-Jun 1991
hotel management, hotel management diploma program
1991
Higher education
Cornell University, School of Hotel Administration June 1991-Aug 91Ithaca, New York, U.S.A . Food & Beverage Management / Planning for Profit – Rooms Management Professional Development Certificates Program
hotel management, rooms division and food and beverage courses
1985
Higher education
iSTANBUL UNIVERSITY
istanbul university of economy, internatioanal relations
1980
Higher education
GERMAN HIGHSCHOOL ISTANBUL
GYMNASIUM, GERMAN LANGUAGE
Languages
Citizenship, travel time to work
Citizenship: Turkey
Permission to work: Russia
Desired travel time to work: Doesn't matter