About ASBC​​​

About the Society and its Work

The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. Today, ASBC is comprised of individual and corporate members worldwide representing breweries of all sizes, the allied industries that supply the brewing industry, academic researchers, government agencies, and organizations associated with regulation of the brewing industry. ASBC provides:

• Analytical, scientific process control methods to ensure high quality and safety standards
• Science-based approaches and solutions to industry-wide issues
• Scientific support to evaluate raw materials for optimum performance
• Professional development opportunities